A commercial grade appliance with an oven that is used for baking and roasting food and a range (cook top) that is used for cooking on a series of burners on the top surface. Gas or electricity are the most common fuel sources for ranges and ovens.
Included in Cost: 36" commercial grade stainless steel (oven and cook top combination) with up to eight burners and installation labor.
Enter the total number of 36" commercial grade ranges found in the home. A maximum entry of 5 is allowed.
Was this topic helpful?
Click "No" to send our RCT documentation team an email.
YesThank you!
No